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<channel>
	<title>Pastry Powered T(o)uring Machines</title>
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	<link>http://pastrypowered.com</link>
	<description>We live to eat... we bike to eat more!</description>
	<pubDate>Sun, 13 Apr 2008 15:25:32 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
	<language>en</language>
			<item>
		<title>Beautiful Tulips and Daffodils</title>
		<link>http://pastrypowered.com/2008/04/13/beautiful-tulips-and-daffodils/</link>
		<comments>http://pastrypowered.com/2008/04/13/beautiful-tulips-and-daffodils/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 15:25:32 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
		
		<category><![CDATA[PPTM]]></category>

		<category><![CDATA[Rides]]></category>

		<category><![CDATA[Training]]></category>

		<category><![CDATA[La Conner]]></category>

		<category><![CDATA[Mt. Vernon]]></category>

		<category><![CDATA[Tulips]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/?p=224</guid>
		<description><![CDATA[Erica, Heidi, Elias, Ruben and I made the trek to the Skagit Valley this morning. First to note, with the front wheel off we can put the tandem on the back rack without having to get a wide load permit. In fact, it doesn&#8217;t even stick out more than our side view mirrors. But we [...]]]></description>
			<content:encoded><![CDATA[<p>Erica, Heidi, Elias, Ruben and I made the trek to the Skagit Valley this morning. First to note, with the front wheel off we can put the tandem on the back rack without having to get a wide load permit. In fact, it doesn&#8217;t even stick out more than our side view mirrors. But we can&#8217;t fit 4 bikes on the rack that way&#8230; so we took the wheels off Ruben&#8217;s bike and it fit in the way back no problem.</p>
<p>So all of us managed to fit in the van&#8230; Heidi was borrowing my old Allez&#8230; sporting a jersey from a century she did down around Gilroy, CA.</p>
<p>After hitting The Old Grind coffee stop (in Mt. Vernon) for a fresh baked chocolate chip cookie and their bathroom, we were biking around 10:15.</p>
<p>There&#8217;s a lot of smell of manure - a lot of farmers working the fields. There was one loose dog, but the owner made sure to come out after him.  Oh and on Best Road (the busy road just before Dodge Valley) there was a whole slew of motor cyclists who were giving us peace and hang loose<br />
signs as we plugged up the hill and over the bridge. It was awesome.</p>
<p>We didn&#8217;t see any Herons, but we did wind up seeing some hawks and what looked big enough to be an eagle, but wasn&#8217;t a bald eagle. We also thought we saw a black deer in a field, but it may have been a sculpture &#8217;cause I didn&#8217;t see it move.</p>
<p>We wound up at the LaConner Brewing company around 12:15, and parked our bikes on the side, much to Ruben&#8217;s nervous chagrin (we had 2 locks, and locked pairs of bikes together, but he was nervous for his bike)&#8230;.  <img src='http://pastrypowered.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Anyway the road back was MUCH more crowded - and this isn&#8217;t even the bad week (next week is the tulip festival street fair). We were totally dusting the cars&#8230; and loving it. There&#8217;s definitely color - the daffodil field on Calhoun is nice, plus there are some tulips getting nice and purple and red at Calhoun and Brashaw. We didn&#8217;t stop at the Roozengarde &#8217;cause it was crazy, but they had some nice displays<br />
outside. Plus a nice daffodil field across the way. The prettiest daffodil field was just north of the Roosengarde - they were the light yellow ones with darker centers I think. We didn&#8217;t stop though - Elias was getting ready to get home. We also didn&#8217;t go north of McLean road - we just headed right to Mt. Vernon from there.</p>
<p>Kudos to Elias who made it 30.11 miles AND did a top speed (with Ruben on leading the bike) of 27.5. Afterwards we went back to The Old Grind for more coffee and cookies. I found out they&#8217;re going to be closed Sunday, so make sure you know of some place else to hit the bathroom before starting on your journey.</p>
<p>Pictures are <a href="http://brickware.com/gallery2/main.php?g2_itemID=7275">here</a> (first are my picture, then Ruben&#8217;s)</p>
<p><a href="http://trail.motionbased.com/trail/episode/view.do?episodePk.pkValue=5374305">Info</a> from my garmin is here (ignore the data down I-5 - I forgot to turn<br />
off my GPS and I also thought I had deleted this data, but alas, no).</p>
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		</item>
		<item>
		<title>Pacific Raceways CCR/ER - so that&#8217;s what 90 riders looks like!</title>
		<link>http://pastrypowered.com/2008/04/01/pacific-raceways-ccrer-so-thats-what-90-riders-looks-like/</link>
		<comments>http://pastrypowered.com/2008/04/01/pacific-raceways-ccrer-so-thats-what-90-riders-looks-like/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 01:08:38 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[39]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Pacific Raceways]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[ccw]]></category>

		<category><![CDATA[escape route]]></category>

		<category><![CDATA[pr]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/04/05/pacific-raceways-ccrer-so-thats-what-90-riders-looks-like/</guid>
		<description><![CDATA[A sunny day, a 7 PM start. In theory, flats, but due to some work on the drag strip, it&#8217;d be counter-clockwise with the escape route. Should be a good hills workout, especially after all the March racing. The 1/2/3s head out&#8230; then the Masters. Huh&#8230; there&#8217;s still a lot of people about.
Over 90 people, [...]]]></description>
			<content:encoded><![CDATA[<p>A sunny day, a 7 PM start. In theory, flats, but due to some work on the drag strip, it&#8217;d be counter-clockwise with the escape route. Should be a good hills workout, especially after all the March racing. The 1/2/3s head out&#8230; then the Masters. Huh&#8230; there&#8217;s still a lot of people about.</p>
<p>Over 90 people, to be exact!</p>
<p>It&#8217;s just a huge, huge pack. It&#8217;s actually a bit intimidating, to be honest. I&#8217;m in the middle. The first couple of laps are tough and I&#8217;m winded&#8230; I&#8217;m not bombing down the escape route as there&#8217;s tons of people. And it&#8217;s tough moving up, as the pack is fast&#8230; very fast. It&#8217;s 30 minutes, so people are taking it like a crit, and I&#8217;m having a hell of a time climbing. I get dropped after the 2nd hill, so I sit up at top for the pack to come around. When they do, I race to catch on the back&#8230; and don&#8217;t! The pack is moving at around 26-28 MPH, and I can&#8217;t catch on for the life of me. Turns out the 4/5s also passed the Masters&#8230; just a fast moving pack. I do one more lap, then I&#8217;m done. Oof!</p>
<p>Hill repeats. Must do hill repeats.</p>
<p><a title="Pacific Raceways Escape Route" href="http://pastrypowered.com/wp-content/uploads/2007/06/pr-escape-route.JPG"><img title="Pacific Raceways Escape Route" src="http://pastrypowered.com/wp-content/uploads/2007/06/pr-escape-route.JPG" alt="Pacific Raceways Escape Route" width="477" height="131" /></a></p>
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		<item>
		<title>Sequim delivers again!</title>
		<link>http://pastrypowered.com/2008/03/30/sequim-delivers-again/</link>
		<comments>http://pastrypowered.com/2008/03/30/sequim-delivers-again/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 07:20:34 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[724]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[WSBA]]></category>

		<category><![CDATA[dung]]></category>

		<category><![CDATA[sequim]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/30/sequim-delivers-again/</guid>
		<description><![CDATA[Friday, 9 PM, 3/28. I&#8217;m packing up the race gear. It&#8217;s snowing. There  are two races the next day, a rarity. Sequim #2 or North Shore circuit  up in Bellingham. I haven&#8217;t done Bellingham, but it&#8217;s hilly, and about  the same distance as Sequim. And it&#8217;s snowing. In theory, Sequim is in [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=5147810" title="MB Tour de Dung"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/tour_de_dung1.jpg" alt="MB Tour de Dung" align="right" /></a>Friday, 9 PM, 3/28. I&#8217;m packing up the race gear. It&#8217;s snowing. There  are two races the next day, a rarity. Sequim #2 or North Shore circuit  up in Bellingham. I haven&#8217;t done Bellingham, but it&#8217;s hilly, and about  the same distance as Sequim. And it&#8217;s snowing. In theory, Sequim is in  the rain shadow, and dry. Bellingham, not so much. I check the radar&#8230;  there&#8217;s rain and snow everywhere.</p>
<p>Saturday, 6:30 AM, 3/29. It&#8217;s partly cloudy&#8230; could Sequim be nice? Or  would it be a waste of a 2 hour drive and $23 in ferry tolls to see  Dungeness snowed under?</p>
<p>8:45 AM, 3/29. We arrive, in weather that could only be described as,  &#8220;Doesn&#8217;t suck.&#8221;</p>
<p><a href="http://pastrypowered.com/wp-photos/20080330-002013-1.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002013-1.jpg" alt="DSC_8081.jpg" align="left" /></a></p>
<p>It was chilly, but warming and gorgeous. And dry. A great day for a race!</p>
<p>There were 35-45 in the Cat4 field&#8230; the race marshall at the beginning  said 35, but folks at the end said 45. Felt more like 35, but who knows.  Anyway, there were 8 Wines and 2-3 members from the usual suspects. Two  strong Carter guys did a ton of work, but we were covering their moves.  And of course anytime any of us tried to get away, the pack would chase  things down. So, while a few people would get popped off the back, the  pack mostly rolled around the course uneventfully. One of our guys  caught a pedal in his Zipps&#8230; totaled the front wheel, but he stayed  upright and nobody else crashed. Otherwise, bunch sprint at the end. The  two Byrne guys, including Jeff whom I rode with last week, took first  and second, and then our guys rolled through 3rd and 4th and then  scattered throughout the pack. I didn&#8217;t take the last corner well, and  the pack started sprinting almost immediately, which was about 1000km  out. I was further back, so had to catch some wheels, but didn&#8217;t have  enough gas to get into good position. Ended up #22 - better than last  time. Still gotta work at having gas as the end though.</p>
<p><a href="http://pastrypowered.com/wp-photos/20080330-002015-2.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002015-2.jpg" alt="DSC_8110.jpg" align="right" /></a></p>
<p>And for fun, some shots of the folks after the race. Here&#8217;s Alec and Jon  checking on their placements at the finish line:</p>
<p><a href="http://pastrypowered.com/wp-photos/20080330-002021-3.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002021-3.jpg" alt="DSC_8086.jpg" /></a></p>
<p>And here&#8217;s Mark Wistrom, who hung at the back nearly the entire race and  still finished well! He was #21, as we were both out of gas.</p>
<p><a href="http://pastrypowered.com/wp-photos/20080330-002029-5.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002029-5.jpg" alt="DSC_8085.jpg" /></a></p>
<p>Here&#8217;s <a href="http://dessat.blogspot.com/2008/03/blue-skies-tour-de-dung-2-032908.html" title="Dessa's Days">Dessa</a> relaxing after the race. He also had a good race, finishing  11th.</p>
<p><a href="http://pastrypowered.com/wp-photos/20080330-002024-4.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002024-4.jpg" alt="DSC_8106.jpg" /></a></p>
<p>Good stuff. Oh, and as for what happened in Bellingham?<br />
<a href="http://pastrypowered.com/wp-photos/20080330-002033-6.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080330-002033-6.jpg" alt="94AD9522wwu.jpg" /></a></p>
<p>Race canceled. We&#8217;ll see ya next year!</p>
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		<item>
		<title>Independence Valley, the Foggy Hills</title>
		<link>http://pastrypowered.com/2008/03/22/independence-valley-the-foggy-hills/</link>
		<comments>http://pastrypowered.com/2008/03/22/independence-valley-the-foggy-hills/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 06:35:05 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[724]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[WSBA]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/22/independence-valley-the-foggy-hills/</guid>
		<description><![CDATA[Well, that was fast.
Independence Valley is a ~20 mile loop down in Rochester, WA, which is  just off I-5 halfway between Seattle and Portland. It&#8217;s a narrow,  chip-sealed route with two ~250 foot hills. That&#8217;s where the race is won  and lost&#8230; those that can stick on the hills, make it to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=546964" title="Independence Valley"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/independence_valley1.jpg" title="Independence Valley" alt="Independence Valley" align="right" /></a>Well, that was fast.</p>
<p>Independence Valley is a ~20 mile loop down in Rochester, WA, which is  just off I-5 halfway between Seattle and Portland. It&#8217;s a narrow,  chip-sealed route with two ~250 foot hills. That&#8217;s where the race is won  and lost&#8230; those that can stick on the hills, make it to a sprint  finish with maybe 20-30 other people out of some 70 that start. I  figured I could hold my own at least on the first hill, and hopefully  the second.</p>
<p>Nope.</p>
<p>I kept up a bit about 80% of the first hill, but couldn&#8217;t keep speed. I  tried to catch back on the descent, but the pack was just out of reach.  Jeff, a Byrne guy who also got dropped on the hill, caught up with me  and we rode to the next hill. As we were huffing up, the 5s overtook and  those who could climb passed us. We let them go (not that I had much  choice) and hopped on down a nice windy descent. We picked up a few of  the 5s who had also been dropped and cruised the final few miles to the  lap marker. The 5s we were with decided to do another lap; Jeff and I  packed it in. We met up with a few other 4s who had also been dropped  along the way towards the end.</p>
<p>Welp&#8230; time to get on the trainer and work on those hills. But hey,  next week - Sequim #2!</p>
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		<item>
		<title>RAMROD Training Ride #1</title>
		<link>http://pastrypowered.com/2008/03/22/ramrod-training-ride-1/</link>
		<comments>http://pastrypowered.com/2008/03/22/ramrod-training-ride-1/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 18:59:39 +0000</pubDate>
		<dc:creator>Ruben</dc:creator>
		
		<category><![CDATA[RAMROD]]></category>

		<category><![CDATA[Training]]></category>

		<category><![CDATA[auburn]]></category>

		<category><![CDATA[cts]]></category>

		<category><![CDATA[green river trail]]></category>

		<category><![CDATA[renton]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/22/ramrod-training-ride-1/</guid>
		<description><![CDATA[Today was the first of the RAMROD training ride series and given the gorgeous weather the turnout was large. There were around 80+ people doing the ride to day. Which started from Ron Regis Park,  cut through Renton to the Green River Trail, headed south to Auburn, looped back through Maple Valley, and went [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=13403&amp;unitSystemPkValue=2&amp;episodePk.pkValue=5218847" title="RAMROD No1"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/cts_ramrod_1.jpg" alt="RAMROD No1" align="right" /></a>Today was the first of the RAMROD training ride series and given the gorgeous weather the turnout was large. There were around 80+ people doing the ride to day. Which started from Ron Regis Park,  cut through Renton to the Green River Trail, headed south to Auburn, looped back through Maple Valley, and went straight back to Renton. The ride had 1000 feet of elevation gain and was just a great warm up ride.</p>
<p>The bike felt great and the tailwinds on some sections of the road made the trip really fast. Despite training through the winter some of the hills were steeper then I had trained for, as with every climb uphill you get a nice downhill too. The group was nice and social and its interesting to hear why various people are riding this particular series. I was explaining to my son that the reason this crowd is interesting to bike with is that they were mostly interested in competing with themselves as opposed to each other.  All in all it was a great start to the hills part of the training series.</p>
<p>Obligatory Stats:<br />
http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=13403&amp;unitSystemPkValue=2&amp;episodePk.pkValue=5218847</p>
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		</item>
		<item>
		<title>Pacific Raceways: 39 rides again!</title>
		<link>http://pastrypowered.com/2008/03/18/pacific-raceways-39-rides-again/</link>
		<comments>http://pastrypowered.com/2008/03/18/pacific-raceways-39-rides-again/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 05:30:40 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[39]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Pacific Raceways]]></category>

		<category><![CDATA[Road Race]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/21/pacific-raceways-39-rides-again/</guid>
		<description><![CDATA[An annual tradition started early this year. On Tuesday, Budu Racing started its twilight racing series at Pacific Raceways! Every Tuesday night at 7 (6:45 for the first two weeks) is a quick ~hour long race along the 2-mile track at PR. About a third of the time it&#8217;s &#8220;the flats&#8221; which means a 2-mile [...]]]></description>
			<content:encoded><![CDATA[<p>An annual tradition started early this year. On Tuesday, <a href="http://www.buduracing.com" title="BuDu Racing">Budu Racing</a> started its twilight racing series at <a href="http://www.buduracing.com/pdf/courses%20for%202008.pdf" title="2008 Pacific Raceways twilight races">Pacific Raceways</a>! Every Tuesday night at 7 (6:45 for the first two weeks) is a quick ~hour long race along the 2-mile track at PR. About a third of the time it&#8217;s &#8220;the flats&#8221; which means a 2-mile loop on a flat course. The other 2/3 are along the back, which have a descent and ascent of some slope, depending on which direction we&#8217;re going that week. They&#8217;re quick practice races, good to get the legs pumping.</p>
<p>This week, there was a huge crowd &#8212; well over 50 in the 4/5s. We just did 6 laps for 30 minutes, but were cruising between 23 and 25 MPH each lap. I finished upper-middle of the pack; I don&#8217;t think there were many drops. Did some time pulling, spent some time at the back, busted up a few times&#8230; generally worked on cornering and moving within the pack. Good times.</p>
<p>Oh, and best of all - I got #39 again this year. Bit of luck, bit of timing&#8230; w00t!</p>
<p><a href="http://pastrypowered.com/wp-content/uploads/2007/05/pr-flats.jpg" title="PR Flats"><img src="http://pastrypowered.com/wp-content/uploads/2007/05/pr-flats.jpg" alt="PR Flats" /></a></p>
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		</item>
		<item>
		<title>A fast finale for Mason</title>
		<link>http://pastrypowered.com/2008/03/15/a-fast-finale-for-mason/</link>
		<comments>http://pastrypowered.com/2008/03/15/a-fast-finale-for-mason/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 23:25:05 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[724]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[WSBA]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/15/a-fast-finale-for-mason/</guid>
		<description><![CDATA[  The final race of the Mason Lake series, #3, happened today. Since the Ravensdale race is tomorrow, a race much closer to Seattle and on a faster, wider course, not many people were at Mason. For the 4s, there were only 25 of us, which made for a much more interesting race. Moving [...]]]></description>
			<content:encoded><![CDATA[<p>  <a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=2263304" title="Mason Lake MB"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/mason_lake.jpg" title="Mason Lake MB" alt="Mason Lake MB" align="right" /></a>The final race of the Mason Lake series, #3, happened today. Since the Ravensdale race is tomorrow, a race much closer to Seattle and on a faster, wider course, not many people were at Mason. For the 4s, there were only 25 of us, which made for a much more interesting race. Moving up was amazingly easy, as the pack was typically in either a single or double line. At one point I found myself at the end, and so I just hopped out near the center yellow line and moved up to the front, about 4th, just like that. And I don&#8217;t think anyone actually followed my wheel, which says something about how fluid things were. People were attacking and covering often, and because of the small field the surges were felt by everyone&#8230; or at least me. <img src='http://pastrypowered.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Near the end of the second lap I almost bumped into <a href="http://dessat.blogspot.com">Dessa</a>&#8230; he was swooping out a bit on a corner, but all was good. He apparently recognized my profile, and asked if I was with the Touring Machines. I said yup! And he introduced himself. I guess he&#8217;s on the CycleU team now; good for him! Anyway, we didn&#8217;t have much of a chance to talk as the there started to be attack after attack on the back rollers. This managed to sap my strength a lot faster than I would have thought, and I got popped off towards the beginning of the 3rd lap with a FSA guy. We chased for a while, but after a few miles it was pretty clear we weren&#8217;t going to catch the pack. We did a reasonable pace to finish and called it at 3 laps, just in time to see the Masters C/D and 5s packs come in a few minutes later.</p>
<p>I&#8217;m still not sure why Mason is so hard for me&#8230; not sure if I can blame it on the rollers. Last week my legs blew up&#8230; this week, I just got popped. The third lap solo I clearly had gas still in the tanks, so perhaps I need to be closer to the front when attacks start coming. Easier said than done of course! <img src='http://pastrypowered.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Next week: Sequim #2&#8230; back to the flats!</p>
<p><strong>Update:</strong> one of the most flattering shots of me I&#8217;ve seen in a while, from the fine folks at <a href="http://www.wheelsinfocus.com" title="WheelsInFocus">WheelsInFocus.com</a>:<a href="http://www.wheelsinfocus.com/2008/pages/94AD8900ml3.htm" rel="attachment wp-att-207" title="Erik at Mason Lake #3"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/94ad8900ml3.jpg" alt="Erik at Mason Lake #3" /></a></p>
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		<title>Tour de Dung #1</title>
		<link>http://pastrypowered.com/2008/03/14/tour-de-dung-1/</link>
		<comments>http://pastrypowered.com/2008/03/14/tour-de-dung-1/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 08:55:04 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[724]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[WSBA]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/14/tour-de-dung-1/</guid>
		<description><![CDATA[Ah, Sequim&#8230; the top of the peninsula. A fast 12-mile loop along wide,  dry pavement. The race winds along the top portion at usually a fast  clip, then hits a 5-mile straightaway that&#8217;s usually into a 5- to 10-MPH  wind. Staying with the pack will yield a good finish typically, but that [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=5147810" title="Tour de Dung MB"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/tour_de_dung.jpg" title="Tour de Dung" alt="Tour de Dung" align="right" /></a>Ah, Sequim&#8230; the top of the peninsula. A fast 12-mile loop along wide,  dry pavement. The race winds along the top portion at usually a fast  clip, then hits a 5-mile straightaway that&#8217;s usually into a 5- to 10-MPH  wind. Staying with the pack will yield a good finish typically, but that  also means it is easy to get dropped! Last year, I had a good race and  finished 16th and 19th. This year?</p>
<p>As it turns out, there was very little wind. This means the field of ~65  racers was packed together, and actually sped up on that 5-mile  straightaway. A bit boring of a race for the first two laps. About the  third, a break got away with Duane, our fearless captain, and four  others, including a rider from Hagens-Berman, the other strong team in  the field. Well, once a break with teammates has gotten away, the team  in the pack knows what to do: mail it in! So, nobody chased. Starbucks  tried to chase, but couldn&#8217;t quite get one together and just ended up  blocking and getting yelled at. Then, around the end of the third lap, a  few people went down near me inexplicably&#8230; one bumped my wheel, but I  was able to get around it and get back with the pack. A few minutes  later at the beginning of the fourth lap, another crash, again far too  close to me for my liking. At this point the pack settled having lost  about half its number due to the crashes, and we had a nice ride to the  finish.</p>
<p>Near the end, I tested joining a minor break, but discovered my left leg  was cramping&#8230; I went from 3rd to 20th in a second as I worked it out.  At that point, I decided that a simple finish would do fine&#8230; no sense  in killing the leg on the second race of the year. So the pack rounded  the final turn and sprinted for 6th place. I finished with the pack,  somewhere below 20, but hey, it was a fun race. Duane ended up taking  3rd after hearing he and the two remaining in the break were 2 minutes  ahead with 3 miles to go and letting the other two get away (the 4th and  5th in the break having been dropped earlier). Ben Collins, a rookie pro  triathlete and the ox leading the break, towed HB&#8217;s Cat 2 track sprinter  to the finish in time to watch what sprinters do best - pop around and  win from behind. Oops. <img src='http://pastrypowered.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Mason Lake #1</title>
		<link>http://pastrypowered.com/2008/03/03/mason-lake-1/</link>
		<comments>http://pastrypowered.com/2008/03/03/mason-lake-1/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 09:43:49 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[724]]></category>

		<category><![CDATA[Cat4]]></category>

		<category><![CDATA[Road Race]]></category>

		<category><![CDATA[WSBA]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/03/03/mason-lake-1/</guid>
		<description><![CDATA[  9:30 AM. Dave Douglas, former president of the WSBA, gives his annual inaugural speech to 70-odd Category 4 racers.
This is a training race. There are no prizes, no cash, no merchandise, no points for winning. This is just to remember how to ride in a fast pack again. The centerline rule is in [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=2263304" rel="attachment wp-att-202" title="Mason Lake MB"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/mason_lake.jpg" title="Mason Lake MB" alt="Mason Lake MB" align="right" /></a>  9:30 AM. Dave Douglas, <a href="http://www.google.com/url?sa=t&amp;ct=res&amp;cd=1&amp;url=http%3A%2F%2Fwww.wsbaracing.com%2Fdocs%2FPR_WSBA_DavidDouglas_Retirement_122007.pdf&amp;ei=wsLLR83sJpWKggPt9NStCQ&amp;usg=AFQjCNFaT37xDdqM3-_mULtMncR4Ho4KgQ&amp;sig2=XYNFBv20b1wq4XoNB_4utw">former president</a> of the <a href="http://www.wsbaracing.com">WSBA</a>, gives his annual inaugural speech to 70-odd Category 4 racers.</p>
<blockquote><p>This is a training race. There are no prizes, no cash, no merchandise, no points for winning. This is just to remember how to ride in a fast pack again. The centerline rule is in effect, so don&#8217;t go over the yellow line. If your team put in some wheels and you have a flat, move over to the right and get a swap. If not, sucks to be you. Make sure your numbers are on the right side. Last lap, the full road is available for sprinting to the finish for the final 200 meters. Neutral until the first corner, and then you&#8217;re racing!</p></blockquote>
<p>And we&#8217;re off! I&#8217;m towards the back, foolishly, and spend the first lap getting my heart rate under control and trying to move up a bit. I get to the 2/3 mark of the pack&#8230; a bit better, but still yo-yoing too much on the turns. There are some new kits to old teams&#8230; the brown Zoka is now red Cucina Fresca, and red Native Planet has turned into green and white Starbucks. My team, <a href="http://www.unionbaycycling.com">Wines of Washington</a>, is still black, white, silver, and yellow&#8230; a bit too noisy for my tastes, but that&#8217;s OK.</p>
<p>Laps 2 and 3 are OK&#8230; my heart rate is under control and I think I&#8217;ve got gas. Last year at this time, I was dying 4 miles from the end of Lap 3. This year, no problems. We sail through, bounce about and make a left onto good road and an incline. I handle the turn nicely (a shock, as I&#8217;m still horribly at following wheels on turns), keep behind a guy as we latch back onto the pack&#8230; and I&#8217;m done.</p>
<p>It was a weird sensation&#8230; the legs just lost energy, and I saw the pack starting to slip away. The follow car was quite generous in giving me time to catch back on, and I knew in my head that my race was done, but didn&#8217;t want to admit it. I tried pushing to get to the downhill and catch back up, but nothing doing. OK, fine&#8230; I&#8217;ll have a slow 11-mile cooldown. Bad idea&#8230; left side starting cramping and freezing, and really, by the time I was at the 6 mile mark on the course (halfway around), I was hurting. Spun my way out of it at maybe 15 miles per hour, going very slowly up the rollers. Oof&#8230;. not an auspicious start, but hey, it&#8217;s a rolling course, and clearly, I still suck at hills. And really, gotta be in the front from the beginning!</p>
<p>BTW, our team plan generally works&#8230; we hid until the end, and then we bunch sprinted on the right side to the finish. Got 2nd and 3rd, although one of our guys went down hard in a 4-man crash&#8230; that sucked. 2nd doesn&#8217;t get you anything in this race, but Greg got some stitches in his knee for his effort. Ah well, that&#8217;s racing.</p>
<p>Next week: points matter, as we head up to Sequim for Tour de Dung!</p>
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		<title>Bandits on Chilly Hilly!</title>
		<link>http://pastrypowered.com/2008/02/25/bandits-on-chilly-hilly/</link>
		<comments>http://pastrypowered.com/2008/02/25/bandits-on-chilly-hilly/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 19:45:06 +0000</pubDate>
		<dc:creator>Erik</dc:creator>
		
		<category><![CDATA[Cascade]]></category>

		<category><![CDATA[Unsupported]]></category>

		<guid isPermaLink="false">http://pastrypowered.com/2008/02/25/bandits-on-chilly-hilly/</guid>
		<description><![CDATA[My pal Nick Craswell was in town, which means he was up for another  attempt for me to prematurely end his life by doing something &#8220;fun.&#8221;  Last year about this time, he went with me on Chilly Hilly while I  trailed Laura. This time around, he opted to take my Bianchi Veloce [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://trail.motionbased.com/trail/invitation/email/accept.mb?senderPk.pkValue=29245&amp;unitSystemPkValue=2&amp;episodePk.pkValue=5038737" title="Chilly Hilly 2008"><img src="http://pastrypowered.com/wp-content/uploads/2008/03/chilly_hilly_2008.jpg" title="Chilly Hilly 2008" alt="Chilly Hilly 2008" align="right" /></a>My pal Nick Craswell was in town, which means he was up for another  attempt for me to prematurely end his life by doing something &#8220;fun.&#8221;  Last year about this time, he went with me on Chilly Hilly while I  trailed Laura. This time around, he opted to take my Bianchi Veloce that  I use for commuting (and trailing) and I hopped on the Trek 5900 race  bike, as Laura would be unable to join us this year due to a birthday  party. Now, for those thinking I just set Nick up because I gave him a  heavier bike, you&#8217;re sort of right. However, the lighter bike doesn&#8217;t  have a granny gear like the Bianchi, and has a maximum rear gear of 27,  as opposed to the 25 on the race bike.</p>
<p>We decided to bike down from my place after MK got back from church,  meaning we started out about 10 AM for the 11:25 ferry. For some reason,  I thought that &#8220;Course open until 3 PM&#8221; meant they&#8217;d have day-of  registration until noon&#8230; silly me. We got down there about 11 AM,  couldn&#8217;t find anyone, so paid our way on the ferry and started off with  about 15 other random riders.</p>
<p>This turned out to be a brilliant idea, as the course was generally  unoccupied, allowing us to wind our way up some of the bigger climbs and  letting us bomb down the big down &amp; ups. Also, the fog and clouds parted  for a beautifully sunny day for the last half of the ride. We also  didn&#8217;t feel terribly guilty at the VFW hot cider rest stop as they were  pushing the late-comers like us to eat everything left over lest it go  to waste.</p>
<p>Last year, it was a typically cold and rainy Chilly Hilly, so Nick and I  bailed at the VFW and headed straight home. This time around, we decided  to go up the extra big hill - Anderson! This must have been my first  time up it, as I don&#8217;t recall it being that bad. Ah well. I got up it  pretty well, Nick was dying. Here he is near the top:<br />
<!--Mime Type of File is image/jpeg --></p>
<p><a href="http://pastrypowered.com/wp-photos/20080225-114504-1.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080225-114504-1.jpg" alt="IMAGE_202.jpg" /></a></p>
<p>Sadly, the decent down isn&#8217;t nearly as rewarding, as it curves a bit and  ends at a T, forcing the use of brakes. Bah! Anyway, we trucked around  the south end of Bainbridge, and then grumbled up the final sets of  hills to the finish. Why do we keep forgetting about those final hills?  Ah well, Nick kept his composure&#8230; here he is cresting one of them:<br />
<!--Mime Type of File is image/jpeg --></p>
<p><a href="http://pastrypowered.com/wp-photos/20080225-114505-2.jpg"><img src="http://pastrypowered.com/wp-photos/thumb.20080225-114505-2.jpg" alt="IMAGE_204.jpg" /></a></p>
<p>We decided to skip the finish chili and just head straight home as we  were spent&#8230; plus all that was left were the dregs. We realized at this  point that biking down was foolish given we had to bike back. It took us  about an hour for what really should be 30 minutes&#8230; yeah we were  tired! But all in all, a good day. We ended up totaling 50 miles and for  me a bit over 3500 calories burned, so a full pound! The beers at the  finish were also quite tasty!</p>
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